Vegetable Fried Rice

Vegetable fried rice is popular recipe yet simple to prepare and put together. Any leftover rice can also be used. This recipe is known to be a popular Indo-Chinese recipe. Crispy cashews tend to uplift the taste. Nothing could be easier than preparing this light version of fried rice. 

The mixed vegetables in the recipe ensure to keep your health at check apart from tickling your taste buds.

Ingredients

Time	30 minutes
Difficulty	Easy
Serves	2

Ingredients

* Basmati/Normal Rice (cooked) – 250gms

* Onion - 1

* Ginger chopped – 1 tsp

* Garlic chopped – 1 tsp

* Sliced Carrot – ¼ cup

* Sliced Beans – ¼ cup

* Sliced Capsicum – ¼ cup

* Grated Cabbage - 1 cup

* Chopped Spring onion – ¼ cup

* Butter or oil – 2 tsp

* Pepper powder- 1 ½  tsp

* Black salt – 1 tsp

* Ajinomotto – ½ tsp

Preparation

* Heat the oil or butter in a pan

* Add ginger, garlic, onion and vegetables one after the other.

* Once the vegetables are half fried add salt, pepper powder, black salt and ajinomotto.

* Once the vegetables and spices are blended add the cooked rice and mix well in high flame for 5 minutes.

* Garnish with spring onion.

Fried rice tastes best when served with spicy Gobi Manchurian or tomato sauce.  

Fried Rice served

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