Rava Kitchadi

Time                      : 20minutes

Difficulty              : Easy

Serves                  : 2

Ingredients

Ingredients

• Rava -1 Cup
• Onion big size  - 1 chopped
• Tomato-1 chopped
• Green chillie-3 nos chopped
• Ginger Garlic paste – 1 spoon
• Mixed vegetables -1 cup (carrot, beans, capsicum, cauliflower)
• Oil – 2 tsp
• Ghee-2 tsp
• Salt as per taste

Seasoning

• Mustard seeds – 1 spoon
• Urad  dhal – 2 spoon
• Curry leaves-10 leaves
• Corrinder leaves-1 tsp

Preparation

• Heat the oil in a heavy pan and add mustard seeds.
• Once it splutters add Urad dhal and cook till its turns golden color.
• Add onions, green chilies, curry leaves and cook until turns transparent.
• Add ginger garlic paste and keep cooking until the raw smell is gone.
• Add tomato and salt.
• Once it is cooked add mixed vegetables and cook for 5-6 minutes.
• Once the vegetables are cooked, add rava/sooji and stir for 2 minutes adding 2 cups of boiling water.
• Stir continuously ensuring no lumps are created and close the lid.
• Turn the flame to a medium flame for 3-4mins.
• Once cooked add the 2 tsp of ghee.
• Garnish with coriander leaves.

Rava kitchadi tastes best when served with coconut chutney.

Rava Kitchadi served

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