Coconut Chutney

Time                    : 10minutes

Difficulty              : Very easy

Serves                 : 4

Ingredients for Coconut Chutney

Ingredients

• Grated Coconut – 1 cup
• Green chillie-2
• Gram dal-3 tsp
• Salt-As per taste

Seasoning

• Oil-2 tsp
• Mustard seeds – 1 spoon
• Urad  dhal – 2 spoon
• Dry chillie – 1 nos
• Curry leaves-5 leaves

Preparation

• In a mixer grinder add grated coconut, green chilies, gram dal,salt and ½ cup of water.
• Once it grinds to desirable paste transfer the contents to a bowl.
• Take a pan add, oil and seasoning ingredients.
• Moderate cook till the seasoning fries.
• Pour the seasoning in to the bowl and mix well.

Chutney served

This chutney is evergreen side dish. This will be suitable for almost all breakfast items like dosa, idli, vada, pongal, Rava kichadi, rava upma, etc.,

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